Honey Soy Chicken Stir Fry
< 20 Minutes
Serves 4
Honey Soy Chicken Stir Fry
Ingredients
Method
Place cornflour in a jug. Gradually blend with water. Add soy sauce, honey and ginger and stir to combine. Set aside.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.
Meanwhile, heat oil in a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. Reduce heat slightly. Add carrot, broccoli and capsicum and stir-fry for 3 minutes longer, then add green onions and garlic and stir-fry for another minute.
Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve with rice and garnish with extra green onions.
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Honey Soy Chicken Stir Fry
< 20 Minutes
Serves 4
N/A
Ingredients
Method
Place cornflour in a jug. Gradually blend with water. Add soy sauce, honey and ginger and stir to combine. Set aside.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.
Meanwhile, heat oil in a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. Reduce heat slightly. Add carrot, broccoli and capsicum and stir-fry for 3 minutes longer, then add green onions and garlic and stir-fry for another minute.
Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve with rice and garnish with extra green onions.