Honey Mustard Chicken Salad in 5
Easy
5 Minutes
Serves 1
Gluten Free
Honey Mustard Chicken Salad in 5
Ingredients
Method
Ingredients
Method
Heat the microwave rice cup for 40 seconds.
Using left over roast pumpkin and a shredded BBQ chicken, heat chicken and rice in the microwave. When finished, combine with other ingredients in a bowl and enjoy.
More Like This
Pumpkin and Lentil Curry
< 1hr Enjoy this meat free curry as a hearty winter meal. The mango chutney although optional adds sweetness and tang to this delicious meal!
Hasselback Pumpkin with Black Rice Salad
A delicious vegetarian dish perfect for summer with roasted pumpkin and a tasty yogurt sauce. Enjoy this tasty and nutritious meal.
Salmon Pilaf Pockets
< 1hr For a delicious dish that is perfect to share with your family and friends, try out this salmon pilaf pockets recipe! Perfect for a tasty lunch or snack.
< 1hr Enjoy this meat free curry as a hearty winter meal. The mango chutney although optional adds sweetness and tang to this delicious meal!
Hasselback Pumpkin with Black Rice Salad
A delicious vegetarian dish perfect for summer with roasted pumpkin and a tasty yogurt sauce. Enjoy this tasty and nutritious meal.
Salmon Pilaf Pockets
< 1hr For a delicious dish that is perfect to share with your family and friends, try out this salmon pilaf pockets recipe! Perfect for a tasty lunch or snack.
Honey Mustard Chicken Salad in 5
Easy
5 Minutes
Serves 1
Gluten Free
Ingredients
Method
Heat the microwave rice cup for 40 seconds.
Using left over roast pumpkin and a shredded BBQ chicken, heat chicken and rice in the microwave. When finished, combine with other ingredients in a bowl and enjoy.