Green Bean & Chicken Fried Rice | Rice Recipes | SunRice

Green Bean & Chicken Fried Rice

Easy

< 20 Minutes

Serves 4

Green Bean & Chicken Fried Rice

Ingredients Method

Ingredients


Jasmine 1Kg How to Cook White Rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. While your rice is cooking, heat 1 tbsn of vegetable oil in a large non-stick frypan or wok, add the onions and stir-fry until translucent. Add the chicken and cook through. Add green beans. Make a well in the centre and pour in the eggs. Keep flipping until they are golden.

  3. Gently fold in the cooked rice and season with 1 - 2 tspn of soy and spindle with 1/4 tspn of sugar and pepper to taste.

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Green Bean & Chicken Fried Rice

Easy

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. While your rice is cooking, heat 1 tbsn of vegetable oil in a large non-stick frypan or wok, add the onions and stir-fry until translucent. Add the chicken and cook through. Add green beans. Make a well in the centre and pour in the eggs. Keep flipping until they are golden.

  3. Gently fold in the cooked rice and season with 1 - 2 tspn of soy and spindle with 1/4 tspn of sugar and pepper to taste.