Danica’s homemade sushi

Danica’s homemade sushi

Easy

< 1 Hour

Serves 4

Danica’s homemade sushi

Ingredients Method

Ingredients


2mb sushi rice 750g

Method


  1. Cook SunRice Sushi Rice as per pack instructions.

  2. Place a sushi mat onto a clean work surface with slats running horizontally. Place a seaweed sheet (shiny side down) on the mat.

  3. Use wet hands to spread ¾ cup of rice over the seaweed sheet, leaving a 3 cm wide border along the top edge.

  4. Top with one salmon strip and some sliced avocado and cucumber. Pick up the edge of the mat closest to you. Hold filling in place while rolling the mat over to enclose rice and filling into the seaweed.

  5. On the next sheet, top the rice with tuna, avocado and cucumber and repeat step 4.

  6. Repeat with the remaining seaweed sheets, rice and filling to make 2 more rolls.

  7. Cut sushi rolls into 2cm thick slices. Arrange on a platter and serve with soy sauce.

    Note

    This recipe was created by @danicadedic.fitness

Discover more inspiration with #SunRice

Danica’s homemade sushi

Easy

< 1 Hour

Serves 4

Ingredients


Method


  1. Cook SunRice Sushi Rice as per pack instructions.

  2. Place a sushi mat onto a clean work surface with slats running horizontally. Place a seaweed sheet (shiny side down) on the mat.

  3. Use wet hands to spread ¾ cup of rice over the seaweed sheet, leaving a 3 cm wide border along the top edge.

  4. Top with one salmon strip and some sliced avocado and cucumber. Pick up the edge of the mat closest to you. Hold filling in place while rolling the mat over to enclose rice and filling into the seaweed.

  5. On the next sheet, top the rice with tuna, avocado and cucumber and repeat step 4.

  6. Repeat with the remaining seaweed sheets, rice and filling to make 2 more rolls.

  7. Cut sushi rolls into 2cm thick slices. Arrange on a platter and serve with soy sauce.

    Note

    This recipe was created by @danicadedic.fitness