Chilli Pork Ragu
Easy
< 1 Hour
Serves 4
Chilli Pork Ragu
Ingredients
Method
Heat oil in a frying pan over medium-low heat. Add onion, garlic and chilli, cook for 10 minutes or until just soft. Add tomato paste, cook, stirring 1 minute. Increase heat to medium-high, add mince and cook, breaking up lumps with a spoon, for 4 minutes. Add the chorizo, cook for 2 minutes.
Add the tomatoes and stock, bring to the boil. Reduce heat to medium-low and simmer, uncovered for 20-30 minutes until thick.
Meanwhile, place the rice and water in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat, stir in the lemon rind and juice. Cover and set aside 10 minutes then stir through the 1/4 cup of herbs and season.
Serve the ragu with rice, grated parmesan and remaining fresh herbs.
More Like This
5min This delicious dish is egg free and dairy free! Try out this delicious prawn stir fry on rice recipe that is full of spicy, sweet and sour flavours.
Lyndi’s Halloumi, Brown Rice & Quinoa Salad
< 30 The ultimate salad for festive entertaining
Special Fried Rice
5min Enjoy Asian cuisine at home with this delicious special fried rice recipe! In less than 20 minutes, enjoy this dish as a light meal or even as an entree.
Chilli Pork Ragu
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Heat oil in a frying pan over medium-low heat. Add onion, garlic and chilli, cook for 10 minutes or until just soft. Add tomato paste, cook, stirring 1 minute. Increase heat to medium-high, add mince and cook, breaking up lumps with a spoon, for 4 minutes. Add the chorizo, cook for 2 minutes.
Add the tomatoes and stock, bring to the boil. Reduce heat to medium-low and simmer, uncovered for 20-30 minutes until thick.
Meanwhile, place the rice and water in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat, stir in the lemon rind and juice. Cover and set aside 10 minutes then stir through the 1/4 cup of herbs and season.
Serve the ragu with rice, grated parmesan and remaining fresh herbs.