Chilli Pork Ragu | Rice Recipes | SunRice

Chilli Pork Ragu

Easy

< 1 Hour

Serves 4

Chilli Pork Ragu

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent

Method


  1. Heat oil in a frying pan over medium-low heat. Add onion, garlic and chilli, cook for 10 minutes or until just soft. Add tomato paste, cook, stirring 1 minute. Increase heat to medium-high, add mince and cook, breaking up lumps with a spoon, for 4 minutes. Add the chorizo, cook for 2 minutes.

  2. Add the tomatoes and stock, bring to the boil. Reduce heat to medium-low and simmer, uncovered for 20-30 minutes until thick.

  3. Meanwhile, place the rice and water in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat, stir in the lemon rind and juice. Cover and set aside 10 minutes then stir through the 1/4 cup of herbs and season.

  4. Serve the ragu with rice, grated parmesan and remaining fresh herbs.

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Chilli Pork Ragu

Easy

< 1 Hour

Serves 4

N/A

Ingredients


Method


  1. Heat oil in a frying pan over medium-low heat. Add onion, garlic and chilli, cook for 10 minutes or until just soft. Add tomato paste, cook, stirring 1 minute. Increase heat to medium-high, add mince and cook, breaking up lumps with a spoon, for 4 minutes. Add the chorizo, cook for 2 minutes.

  2. Add the tomatoes and stock, bring to the boil. Reduce heat to medium-low and simmer, uncovered for 20-30 minutes until thick.

  3. Meanwhile, place the rice and water in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat, stir in the lemon rind and juice. Cover and set aside 10 minutes then stir through the 1/4 cup of herbs and season.

  4. Serve the ragu with rice, grated parmesan and remaining fresh herbs.