Chicken Paella
Easy
< 20 Minutes
Serves 4
Chicken Paella
Ingredients
Method
Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.
Reduce heat to medium, add remaining oil.
Cook onion and rice for 2 minutes.
Stir in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally.
Add chicken and simmer, covered, for 10 minutes.
Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and rice is cooked. Serve sprinkled with parsley or basil.
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Chicken Paella
Easy
< 20 Minutes
Serves 4
N/A
Ingredients
Method
Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.
Reduce heat to medium, add remaining oil.
Cook onion and rice for 2 minutes.
Stir in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally.
Add chicken and simmer, covered, for 10 minutes.
Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and rice is cooked. Serve sprinkled with parsley or basil.