Chicken Korma Curry | Rice Recipes | SunRice

Chicken Korma Curry

Easy

< 20 Minutes

Serves 4

Chicken Korma Curry

Ingredients Method

Ingredients


Basmati 2Kg Png Transparent How to Cook White Rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Meanwhile, saute the onion in a little oil until soft. Add chicken and cook, stirring occasionally until sealed. Pour the simmer sauce over the chicken and bring to simmer for 10 minutes, stirring occasionally.

  3. Stir in the broccoli, cover cook for 5 minutes until broccoli is bright green and tender. Serve over rice.

  4. Serving Suggestion: Great served with yoghurt, fresh coriander and naan bread.

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Chicken Korma Curry

Easy

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Meanwhile, saute the onion in a little oil until soft. Add chicken and cook, stirring occasionally until sealed. Pour the simmer sauce over the chicken and bring to simmer for 10 minutes, stirring occasionally.

  3. Stir in the broccoli, cover cook for 5 minutes until broccoli is bright green and tender. Serve over rice.

  4. Serving Suggestion: Great served with yoghurt, fresh coriander and naan bread.