Chicken Fajita Bowl | Rice Recipes | SunRice

Chicken Fajita Bowl

Easy

< 30 Minutes

Serves 4

Gluten Free

Chicken Fajita Bowl

Ingredients Method

Ingredients


Sunrice Brown Rice Quinoa 750G

Method


  1. Place rice & quinoa in a saucepan. Add 2 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes.

  2. Meanwhile, combine burrito seasoning and 2 tablespoons of the oil in a large bowl. Add chicken and stir to coat. Allow to stand for 15 minutes.

  3. Meanwhile, combine burrito seasoning and 2 tablespoons of the oil in a large bowl. Add chicken and stir to coat. Allow to stand for 15 minutes.

  4. Combine cherry tomatoes and coriander. Serve chicken fajita with brown rice & quinoa, cherry tomatoes, lettuce, avocado, light sour cream and lime wedges.

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Chicken Fajita Bowl

Easy

< 30 Minutes

Serves 4

Gluten Free

Ingredients


Method


  1. Place rice & quinoa in a saucepan. Add 2 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes.

  2. Meanwhile, combine burrito seasoning and 2 tablespoons of the oil in a large bowl. Add chicken and stir to coat. Allow to stand for 15 minutes.

  3. Meanwhile, combine burrito seasoning and 2 tablespoons of the oil in a large bowl. Add chicken and stir to coat. Allow to stand for 15 minutes.

  4. Combine cherry tomatoes and coriander. Serve chicken fajita with brown rice & quinoa, cherry tomatoes, lettuce, avocado, light sour cream and lime wedges.