Bacon & Mushroom Risotto
Easy
< 1 Hour
Serves 4
Bacon & Mushroom Risotto
Ingredients
Method
Heat oil in a saucepan, add onions, bacon and mushrooms and cook on a moderated heat for 3 minutes without color.
Add rice and cook for a further 2 minutes, stirring until rice is well coated and glossy.
Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.
Stir in the parmesan cheese and sour cream, check seasoning and serve. Sprinkle with additional parmesan to your liking.
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Bacon & Mushroom Risotto
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Heat oil in a saucepan, add onions, bacon and mushrooms and cook on a moderated heat for 3 minutes without color.
Add rice and cook for a further 2 minutes, stirring until rice is well coated and glossy.
Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.
Stir in the parmesan cheese and sour cream, check seasoning and serve. Sprinkle with additional parmesan to your liking.