Asian Chicken Wings | Rice Recipes | SunRice

Asian Chicken Wings

Easy

< 1 Hour

Serves 4

Asian Chicken Wings

Ingredients Method

Ingredients


Jasmine Mw 250G Png Transparent

Method


  1. Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.

  2. Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.

  3. Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.

  4. Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.

  5. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.

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Asian Chicken Wings

Easy

< 1 Hour

Serves 4

N/A

Ingredients


Method


  1. Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.

  2. Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.

  3. Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.

  4. Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.

  5. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.