SunRice

Vietnamese Rice Paper Rolls

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Prep time

15min

Cook time

60min

Enjoy Asian cuisine at home with these Vietnamese rice paper rolls! This tasty recipe is full of flavour and pairs perfectly with Vietnamese dipping sauce.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture. Health conscious cooks enjoy this wholesome rice in a wide variety of dishes. Try it as an alternative to your favourite meals, or for something new, try one of our delicious summer salads. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 10 people. Amended serving sizes for 1, 2, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1¼ cup SunRice Brown Medium Grain Rice

  • 10 Large Rice Paper Rounds

  • 1⅔ can Tuna In Oil (drained)

  • 1¼ Lebanese Cucumber (cut into sticks)

  • 1¼ Avocado (sliced into strips)

  • 1⅔ cup Carrot (coarsely grated)

  • 3⅓ Green Onions (cut into 5 cm lengths and halved lengthwise)

  • cup Fresh Mint Leaves (torn)

  • cup Fresh Coriander Leaves

  • Vietnamese Dipping Sauce (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Vietnamese Rice Paper Rolls

Method

  • To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds! Spread rice onto a tray and refrigerate 15 minutes to cool.

  • Place a clean tea towel on a work surface. Dip 1 rice paper sheet in a dish of warm water for about 15 seconds or until pliable. Drain and lay on the tea towel.

  • Place a mint leaf in the centre of the rice paper sheet. Place a little tuna, cucumber, avocado, carrot, green onion, mint and coriander along the centre of the sheet. Fold in ends and roll up securely to enclose filling. Repeat with remaining rice paper sheets and filling ingredients. Serve with dipping sauce. Tip: Vietnamese dipping sauce is available in the Asian foods aisle of most supermarkets.

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