SunRice

Thai Red Curry with Coriander Rice

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Prep time

10min

Cook time

30min

Try out this delicious Thai red curry recipe and enjoy the flavours of Thailand at home! Served with tasty coriander rice, this dish is full of flavour.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

Jasmine rice is a long grain varietal that is perfect in southeast Asian style dishes. It is often used in stir frys and curries as the natural fragrance compliments many spices. This grain will be slightly sticky but still fluffy. Its separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes. SunRice Jasmine rice, is known for its delicious fragrance. Use this rice to create a dish that evokes the sights and sounds of Southeast Asia, from the street vendors of Bangkok to Saigon. For best results, rinse this rice before cooking and cook without salt to preserve its fragrance. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice Jasmine Fragrant Rice

  • 3 cup Water

  • 2 tbsp Fresh Coriander Leaves (chopped)

  • 1 tbsp Oil

  • 2 tbsp Red Curry Paste

  • 500 g Lean Beef (chopped)

  • 2 cup Green Beans (halved)

  • 400 ml Coconut Cream

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Thai Red Curry with Coriander Rice

Method

  • Cook Hinode rice per package instructions.

  • Heat oil in frying pan over medium high heat.

  • Add curry paste and beef and sauté for 3 - 4 minutes.

  • Lower heat and add beans and coconut milk. Simmer uncovered for 3 minutes or until beans are tender.

  • Mix cilantro into rice and serve with red curry.

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