SunRice

Thai Fried Rice

I am using:

Prep time

5min

Cook time

20min

Have Thai cuisine at home with this simple Thai fried rice recipe! This delicious dish is so packed with flavour that you won't believe it's that simple.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture. Health conscious cooks enjoy this wholesome rice in a wide variety of dishes. Try it as an alternative to your favourite meals, or for something new, try one of our delicious summer salads. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 450 g SunRice Steamed Brown Rice Family Pack

  • 1 tbsp Vegetable Oil

  • 600 g Chicken Thighs (cut into 4cm pieces)

  • 1 Brown Onion (sliced)

  • 2 cup Broccoli Florets (halved)

  • 1 Capsicum (sliced)

  • cup Red Curry Paste ((see tip))

  • ½ cup Bean Sprouts (plus extra to serve)

  • 2 Eggs (lightly beaten)

  • cup Firmly Packed Thai Basil Leaves (plus extra to serve)

  • cup Unsalted Roasted Peanuts (chopped)

  • Lime Wedges (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Thai Fried Rice

Method

  • Heat 1 tablespoon of the oil in a wok or large sauté pan over medium high heat until hot but not smoking.

  • Add the mushrooms and cook until tender, 2 minutes. Add the garlic and cherry tomatoes, and stir-fry until the tomatoes begin to collapse, 2 minutes.

  • Add the shrimp and continue to cook until they begin to turn pink, 1 minute.

  • Remove the wok or pan from the burner, add the basil and cilantro, and toss to combine. Serve immediately, garnished with the cucumbers and a squeeze of lime.

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