SunRice

Spicy Seafood Paella

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Prep time

10min

Cook time

30min

Have Spanish cuisine with this easy recipe in the comfort of your own home. Traditional paella made delicious with a touch of spice.

SunRice White Medium Grain Rice

SunRice White Medium Grain Rice

Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes and is a good choice for delicious desserts. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1⅓ cup SunRice White Medium Grain Rice

  • 200 g Skinless Chicken Breast (chopped)

  • 2 tbsp Olive Oil

  • 1 tbsp Cajun Spice Seasoning

  • 6 King Prawns (peeled with tails left on)

  • 300 g Mussels (washed)

  • 1 Red Capsicum (chopped)

  • 2 tbsp Smoked Paprika

  • 1 cup Chicken Stock, Low Salt

  • 400 g Tomatoes (peeled and chopped)

  • 1 bunch Parsley (chopped)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Spicy Seafood Paella

Method

  • Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.

  • Reduce heat to medium, add remaining oil. Cook onion, garlic and rice for 2 minutes. Stir in stock, tomatoes, cajun spice and paprika.

  • Bring to the boil, stirring occasionally.

  • Simmer for 5 minutes continuing to stir occasionally.

  • Add chicken, king prawns and mussels.

  • Add capsicum and peas and simmer, covered, for 10 minutes until mussels have opened and all liquid is absorbed.

  • Serve garnished with parsley.

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