SunRice

Savoury Coconut Rice

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Prep time

10min

Cook time

30min

Enjoy Asian cuisine at home with this savoury coconut rice dish! This recipe is full of flavour and is easy to make for a delicious lunch or dinner.

SunRice White Medium Grain Rice

SunRice White Medium Grain Rice

Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes and is a good choice for delicious desserts. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 350 g SunRice White Medium Grain Rice

  • 1 pinch Turmeric (ground)

  • 1½ clove Cloves

  • 2½ tbsp Soy Sauce

  • 700 ml Coconut Milk

  • ½ stick Cinnamon Stick

  • 1 Lemongrass Stalk (flattened)

  • 2 Onions (sliced into rings)

  • 1 tsp Rice Flour

  • ½ cup Vegetable Oil (for deep-frying)

  • 1 Cucumber (cut in slices)

  • 1 tsp Chives (chopped)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Savoury Coconut Rice

Method

  • Add a pinch of turmeric, the cinnamon, cloves, lemon grass and soy sauce to the coconut milk and bring to the boil. Add the rice, cover and cook over a low heat for around 20 minutes.

  • Mix the onions and flour together and fry in the hot oil for 4-5 minutes until golden brown. Drain on kitchen paper.

  • Remove the cinnamon, cloves and lemon grass from the rice, season to taste with soy sauce and divide between bowls. Serve garnished with onions, cucumber and chives.

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