Rice Cake Yogurt Bowl

I am using:

Prep time

5min

Cook time

5min

This rice cake yoghurt bowl is perfect to enjoy for breakfast, lunch or dessert! This recipe combines crushed rice cakes with delicious toppings.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 16 SunRice original Thick Rice Cakes

  • 2 punnet Fresh Raspberries

  • 1 cup Honey Yoghurt

  • 1 cup Dark Chocolate Shavings (chocolate sprinkles)

  • 1 bunch Mint

Photo of Rice Cake Yogurt Bowl

Method

  • Roughly crush SunRice Original Thick Rice Cakes into a desert bowl.

    Tip: Use cocktail glasses for an individual serve or a deep plate/plater to share.

  • Add raspberries, drizzle with yoghurt.

  • Add chocolate and garnish with mint.

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