Prawn Risotto with Spinach

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Prep time

15min

Cook time

60min

Enjoy Italian cuisine at home with this delicious prawn risotto recipe! Cooked with spinach, this dish is both filled with flavour and simple to cook!

SunRice Risotto Style Rice

SunRice Risotto Style Rice

- Risotto Style Rice - Round, tender medium- grains - Locks in moisture when cooked - Ideal for creamy risotto - Naturally Gluten Free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice Arborio Risotto Rice

  • 2 tbsp Olive Oil

  • 1 Onion (chopped)

  • 2 clove Garlic (crushed)

  • 1 cup Vegetable or Fish Stock

  • 750 g Uncooked King Prawns (peeled, deveined and halved length-ways)

  • 4 cup Baby Spinach

  • 30 g Butter

  • 1 pinch Salt and Pepper

Risotto

Characteristics

Medium

Medium

Soft

Soft

Tender

Tender

Photo of Prawn Risotto with Spinach

Method

  • Heat oil in a saucepan over moderate heat and cook onion and garlic for 2 minutes without color. Add rice and cook for 2 minutes, stirring continuously.

  • Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.

  • Stir in prawns, spinach, butter, salt and pepper. Continue to cook over low heat, covered, for 2 minutes or until prawns are cooked.

  • Season with salt and pepper if required and serve.

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