Portobello Mushroom Rice

I am using:

Prep time

5min

Cook time

5min

For a quick and simple recipe that is perfect for when you're in a rush, try out this portobello mushroom rice dish! Enjoy this dish in just 15 minutes.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed organic Brown Rice

  • 1 tbsp Olive Oil

  • 1 Small Red Onion (cut into thin wedges)

  • 200 g Portobello Mushrooms (halved and sliced)

  • 1 clove Garlic (crushed)

  • 1 tsp Fresh Thyme Leaves

  • ¼ cup Parsley (coarsely chopped)

  • 1 pinch Sea Salt

  • 1 Porterhouse Steak

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Portobello Mushroom Rice

Method

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

  • Heat oil in a large frying pan over medium heat. Add onion, mushrooms, garlic and thyme and cook for 10 minutes, stirring occasionally.

  • Add the rice and parsley and stir to combine.

  • Season with salt and pepper and serve with sliced grilled Porterhouse steak and dijonnaise.

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