Poh's rice kitchen

Poh's Smoked Duck, Celery and Black Bean Stirfry

I am using:

Prep time

10min

Cook time

30min

This recipe is great for an easy mid week dinner. Use this base recipe but change up the protein or vegetables to whatever you like and you will have the makings of a great stir fry! Bon apetite!

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

View product

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • ½ cup SunRice Fragrant Jasmine Rice

  • 3½ tbsp Olive Oil

  • 3 tbsp Ginger (shredded)

  • 3 clove Garlic (peeled and crushed)

  • 6 Spring Onions (sliced)

  • 2 tbsp Whole Fermented Black Beans (rinsed)

  • 1 Duck Breast (smoked, sliced thinly)

  • 7 stick Celery (sliced thinly)

  • ½ Red Capsicum (diced)

  • 1 tsp Dried Chilli Flakes (or 1 fresh chilli)

  • 2 tbsp Shaoxin Rice Wine

  • 3 tbsp Oyster Sauce

  • 1 tsp Chinese Style Black Vinegar

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Poh's Smoked Duck, Celery and Black Bean Stirfry

Method

  • Cook SunRice Fragrant Jasmine Rice according to the packet instructions.

  • Combine olive oil, ginger, garlic & spring onions in a large fry pan over high heat. Sauté until everything is golden and fragrant.

  • Add duck or chicken and stir fry until cooked through.

  • Add the vegetables and chilli flakes and stir fry for only a few seconds - you still want great crunch!

  • Add the remaining seasonings and stir until combined. Taste to see if more seasoning is needed.

  • Serve immediately with the steamed SunRice Fragrant Jasmine Rice.

More recipes like this one