SunRice
Poh's rice kitchen

Poh's Oyster Mushroom & Snowpea Stir Fry

I am using:

Prep time

5min

Cook time

20min

This combo of seasonings goes with anything but it’s particularly good for a vegetarian option because the chilli bean sauce is so flavourful and adds an incredible depth of flavour to vegetables. Any variety of rice will suit this dish but because it’s a vegetarian dish I like pairing it with brown rice for its nuttiness and robust bite.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture. Health conscious cooks enjoy this wholesome rice in a wide variety of dishes. Try it as an alternative to your favourite meals, or for something new, try one of our delicious summer salads. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 3 cup SunRice Brown Rice

  • cup Olive Oil

  • 2 tbsp Ginger (shredded)

  • 3½ clove Garlic (peeled, finely chopped or crushed)

  • ½ cup Spring Onions (sliced)

  • 400 g Oyster Mushrooms

  • ½ cup Black Fungus (Cloud Ear) (soaked in cool water for 10 mins)

  • 250 g Snowpeas (top and tailed)

  • 3 tbsp Chilli Bean Paste (heaped)

  • 1 tbsp Nameless Aunty Brand Crispy Chilly Oil

  • 2 tbsp Shaoxin Rice Wine

  • 1 tbsp Chinese Black Vinegar

  • pinch Sugar

  • Light Soy (to taste)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Poh's Oyster Mushroom & Snowpea Stir Fry

Method

  • Cook the brown rice following packet instructions.

  • Bring the olive oil, ginger, garlic and spring onions in a large non-stick frypan or wok to a high heat. When the aromatics start to become fragrant and turn the palest of golden, add the mushrooms and black fungus.

  • Stir fry until the mushrooms are cooked through, then add the snowpeas with the remaining seasonings. Stir fry for only a few seconds, then remove the frypan off the heat a beat sooner than you feel comfortable and the residual heat will do the rest.

  • Taste to see of more seasoning is required. If so, add light soy to taste.

  • Serve immediately with the steamed brown rice.

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