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This is truly an unbeatable way to eat fish and this recipe will give you that classic steamed fish you find eating out but can never seem to replicate at home. It’s ridiculously simple and the trick is all in the final flourish when you pour that scalding peanut oil over the fish, blistering the skin and scalding the aromatics – the fragrance released is unforgettable.
Jasmine rice is a long grain varietal that is perfect in southeast Asian style dishes. It is often used in stir frys and curries as the natural fragrance compliments many spices. This grain will be slightly sticky but still fluffy. Its separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes. SunRice Jasmine rice, is known for its delicious fragrance. Use this rice to create a dish that evokes the sights and sounds of Southeast Asia, from the street vendors of Bangkok to Saigon. For best results, rinse this rice before cooking and cook without salt to preserve its fragrance. All rice is naturally gluten free.
View productJasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.
Fluffy
Fragrant
Longer Grains