SunRice

Norma’s Vegetarian Stir Fried Rice

I am using:

Prep time

10min

Cook time

30min

Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers

SunRice White Medium Grain Rice

SunRice White Medium Grain Rice

Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes and is a good choice for delicious desserts. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice Medium Grain Rice

  • Peanut Oil or Olive Oil

  • 1 Onion (sliced)

  • 1 clove Garlic (crushed)

  • Ginger (grated)

  • 1 Vegetables Of Your Choice (thinly sliced red and yellow capsicum, mushrooms, baby corn, grated zucchini, broccoli, cabbage, carrot, corn & spring onion)

  • 1 Cashews (toasted)

  • 1 Spring Onions

  • Soy Sauce

  • Sesame Oil

  • 1 ABC Kecap Manis (sweet soy)

  • Salt and Ground Black Pepper

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Norma’s Vegetarian Stir Fried Rice

Method

  • Wash rice till the water runs clear to remove the starch.

  • In a small pot add the rice with 3 cups of boiling water, stir once and bring to a boil. Reduce to a low heat and place a lid on. Fluff rice up once cooked. Set aside.

  • In a wok or pan add the oil and sauté the onion till it softens, then add your vegetables of choice and cook.

  • Once your vegetables are almost cooked, stir in your sauces and add your rice, seasoning to taste. Top with cashews and spring onions to serve.

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