Poh's Chicken & Green Bean Fried Rice

I am using:

Raw rice
Microwave rice

Prep time

5min

Cook time

20min

Enjoy Asian cuisine at home with this delicious green bean and chicken fried rice recipe! This dish is easy to make and takes just 20 minutes to cook.

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fragrant

Longer Grains

Photo of Poh's Chicken & Green Bean Fried Rice

Method

To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
While your rice is cooking, in a large non-stick frypan or wok, use 1 tbs of vegetable oil, add the onions and stir-fry until translucent. Add the chicken and cook through. Add green beans. Fold in rice, gently to combine. Make a well in the centre and pour in the eggs. Keep flipping and cooking the eggs until they are golden and gently fold through the rice to combine.
Season with 1 - 2 tbs light soy, a 1/4 tsp sugar and add pepper to taste.