SunRice

Easy Rice Paper Rolls with Jasmine Rice

I am using:

Prep time

5min

Cook time

20min

Looking for a great light lunch idea that is easy to share? Try out this delicious and easy rice paper rolls recipe and enjoy Vietnamese cuisine at home!

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

Jasmine rice is a long grain varietal that is perfect in southeast Asian style dishes. It is often used in stir frys and curries as the natural fragrance compliments many spices. This grain will be slightly sticky but still fluffy. Its separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes. SunRice Jasmine rice, is known for its delicious fragrance. Use this rice to create a dish that evokes the sights and sounds of Southeast Asia, from the street vendors of Bangkok to Saigon. For best results, rinse this rice before cooking and cook without salt to preserve its fragrance. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 24 people. Amended serving sizes for 1, 2, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • cup SunRice Jasmine Fragrant Rice (rinsed)

  • cup Water

  • 500 g Cooked Prawns (peeled, deveined, chopped)

  • 3 cup Shredded Cooked Chicken

  • cup Fresh Mint Leaves

  • Large Carrot (grated)

  • 100 g Snow Peas (shredded)

  • packet Round Rice Paper Wrappers (22cm) (250g packet)

  • 120 g Mixed Salad Leaves

  • cup Hoisin Sauce

  • cup Peanut Butter

  • 3 tbsp Boiling Water

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Easy Rice Paper Rolls with Jasmine Rice

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds! Stir with a fork to separate the grains. Carefully spread out onto a baking tray to cool.

  • Combine prawns, chicken, mint leaves, carrot and snow peas in a large bowl. Stir in the rice.

  • Half-fill a shallow dish with luke-warm water. Dip one wrapper into water. Place onto a clean tea-towel. Stand for 30 seconds, or until soft enough to roll without splitting. Arrange salad leaves at one edge of rice paper. Top with about 1/4 cup rice mixture (don’t overfill or the rolls will split). Roll up, folding edges in. Cover with a tea-towel. Repeat with remaining ingredients.

    Tip: When you dip the rice paper wrapper in water, do so quickly, it will still feel firm but on standing it will soften enough to roll. If you leave them in water to long they become to soft to roll.

  • To make the hoisin dipping sauce, combine hoisin sauce, peanut butter and boiling water. Serve with rice paper rolls.

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