SunRice

Chilli Salmon with Lime & Ginger

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Prep time

5min

Cook time

5min

Have a tasty lunch ready in just 5 minutes with this chilli salmon with lime and ginger recipe! This flavoursome dish is perfect for a fast and simple meal.

Brown Rice & Quinoa Quick Cups - 2x125g

Brown Rice & Quinoa Quick Cups - 2x125g

SunRice Brown Rice & Quinoa is made from a light, fluffy, nutritious blend of wholegrain brown rice & quinoa. These wholegrains are a source of fibre and gluten free, it is great as a base for a quick and easy lunch. Heat and serve in just 40 seconds. The SunRice microwave range uses special heat technology and has no added colours, flavors or preservatives SunRice, proudly Australian owned since 1950. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 1 people. Amended serving sizes for 2, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • SunRice Quick Cups Brown Rice & Quinoa

  • Salmon (with chilli lime and ginger)

  • Canned Corn

  • 1 Asian Cabbage

  • Carrot

  • Coriander

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Chilli Salmon with Lime & Ginger

Method

  • For a delicious lunch your workmates will be jealous of, heat the microwave rice cup for 40 seconds whilst you combine the other ingredients. When ready, stir in and marvel how quick and easy that was. Alternatively if you're cooking for more than one follow the packet instructions on how to cook brown rice in a saucepan or rice cooker and increase the quantity of salmon, cabbage, corn and carrot so the whole family can enjoy!

  • If you don’t want the coriander, we won’t judge. It’s great without as well.

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