Chicken Laksa with Jasmine Rice

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Prep time

5min

Cook time

20min

Enjoy Thai cuisine at home with delicious chicken laksa served with jasmine rice! This simple dish is packed with flavour and is ready to eat in 10 minutes.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 packet SunRice Jasmine Rice

  • 3 tbsp Laksa Paste

  • 250 ml Low Salt Vegetable or Chicken Stock

  • 400 ml Low Fat Coconut Milk

  • 200 g Chicken Breast (meat thinly sliced)

  • 1 Red Capsicum (sliced)

  • 50 g Baby Corn

  • 50 g Snow Peas

  • 1 Lime Juice

  • 1 handful Coriander Leaves (chopped)

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Chicken Laksa with Jasmine Rice

Method

  • Combine laksa paste, stock and coconut milk. Bring to the boil over a medium heat.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

  • Add the chicken, capsicum, corn and snow peas to pan.

  • Simmer for 3 minutes until the chicken has cooked through.

  • Add the lime juice and coriander.

  • Divide rice between serving bowls.

  • Ladle in the hot soup, including chicken and vegetables then serve immediately.

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