SunRice

Chicken Korma Curry

I am using:

Prep time

5min

Cook time

20min

Enjoy Indian flavour with this easy chicken korma curry dish! This simple recipe only takes 20 minutes to prepare and cook for a perfect quick dinner idea.

SunRice Basmati & Long Grain Blend

SunRice Basmati & Long Grain Blend

This blend of aromatic Basmati and Long Grain Rice is the gateway to Indian cuisine and produces a light fluffy texture ideal for absorbing flavours. A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry. For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking. All rice is naturally gluten free.

View product

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 1 cup SunRice Basmati Rice

  • 500 g Chicken Breast

  • 500 g Korma Simmer Sauce

  • 385 g Broccoli Florets (approx: 1 head)

  • 1 Brown Onion (finely chopped)

Basmati

Basmati rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A drier rice, Basmati grains will remain separate, making it a staple of Indian cooking.

Characteristics

Fluffy

Fluffy

Firm

Firm

Longer Grains

Longer Grains

Photo of Chicken Korma Curry

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Meanwhile, saute the onion in a little oil until soft. Add chicken and cook, stirring occasionally until sealed. Pour the simmer sauce over the chicken and bring to simmer for 10 minutes, stirring occasionally.

  • Stir in the broccoli, cover cook for 5 minutes until broccoli is bright green and tender. Serve over rice.

  • Serving Suggestion: Great served with yoghurt, fresh coriander and naan bread.


More recipes like this one