Chicken Korma Curry

I am using:

Prep time

5min

Cook time

20min

Enjoy Indian flavour with this easy chicken korma curry dish! This simple recipe only takes 20 minutes to prepare and cook for a perfect quick dinner idea.

SunRice Basmati Rice

SunRice Basmati Rice

- Blend of aromatic Basmati and Long Grain Rice - Light fluffy texture, ideal for absorbing flavours - Basmati grains remain separate, suitable for Indian cooking - Pairs well with tandoori, butter chicken, and Thai massaman curry - Rinse and soak for 30 minutes before cooking - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup SunRice Basmati Rice

  • 500 g Chicken Breast

  • 500 g Korma Simmer Sauce

  • 385 g Broccoli Florets (approx: 1 head)

  • 1 Brown Onion (finely chopped)

Basmati

Basmati rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A drier rice, Basmati grains will remain separate, making it a staple of Indian cooking.

Characteristics

Fluffy

Fluffy

Firm

Firm

Longer Grains

Longer Grains

Photo of Chicken Korma Curry

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Meanwhile, saute the onion in a little oil until soft. Add chicken and cook, stirring occasionally until sealed. Pour the simmer sauce over the chicken and bring to simmer for 10 minutes, stirring occasionally.

  • Stir in the broccoli, cover cook for 5 minutes until broccoli is bright green and tender. Serve over rice.

  • Serving Suggestion: Great served with yoghurt, fresh coriander and naan bread.

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