SunRice

Baked Apricot Pudding

I am using:

Prep time

15min

Cook time

60min

This baked apricot pudding recipe is a perfect dessert idea the whole family will enjoy! This sweet treat is full of flavour and delicious ingredients.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice White Medium Grain Rice (cooked)

  • 3 Eggs (lightly beaten)

  • 1 cup Caster Sugar

  • 1 tsp Vanilla Essence

  • 1 cup Milk

  • 410 g Canned Halved Apricots (halved)

  • ½ tsp Cinnamon (to sprinkle over the top)

Calrose

Calrose rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Baked Apricot Pudding

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Preheat oven to 180C.

  • Grease a 6 cup baking dish.

  • Place eggs, sugar and vanilla into a bowl. Whisk until combined. Add rice and milk and pour into baking dish.

  • Place dish into a baking pan with enough boiling water to come 1/2 way up the sides.

  • Bake for 20 minutes. Remove from oven and top with sliced fruit. Sprinkle with sugar.

  • Reduce oven to 150 degrees C and bake or another 20-25 minutes or until set.

  • Serve warm with cream if desired.

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