Asian Chicken Wings

I am using:

Prep time


Cook time


Enjoy Asian cuisine and flavours at home with this dish! Try out this tasty Asian chicken wings recipe for an easy to make and easy to share meal idea.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 1 packet SunRice Steamed Jasmine Rice

  • 1 kg Chicken Wings

  • 1 Non-Stick Cooking Spray

  • 1 Shallots (sliced)

  • 1 cup Plum Sauce

  • 1 cup Hoisin Sauce

  • 2 tsp Chinese 5 Spice Powder

  • 1 tbsp Lemon Juice

Photo of Asian Chicken Wings


  • Cut tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine all marinade ingredients in a medium bowl.

  • Reserve 1/4 cup marinade and pour the remainder over the chicken and turn to coat. Cover and refrigerate for at least 1 hour.

  • Preheat oven to 200 degrees celcius. Line a large roasting pan with baking paper. Place a rack on the pan, then spray the rack with non-stick cooking spray. Arrange the chicken pieces on the rack.

  • Bake 20 minutes. Remove from oven and brush with reserved marinade. Bake for 10 minutes longer or until cooked through.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide between 4 bowls. Top with chicken wings and sliced shallots.

More recipes like this one