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Vietnamese Rice Bowl

< 1 Hour

Serves 4

Vietnamese Rice Bowl

Ingredients Method

Ingredients

MG Brown 1kg 50098 FOP Repurpose ID120149 How to cook - white rice

Method

  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
  2. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.
Brown Rice How to cook - white rice

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Vietnamese Rice Bowl

< 1 Hour

Serves 4

N/A

Ingredients

Method

  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
  2. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.