SunRice | Vietnamese Rice Bowl | Rice Recipes | SunRice

Vietnamese Rice Bowl

< 1 Hour

Serves 4

Vietnamese Rice Bowl

Ingredients Method

Ingredients

Brown Medium Grain 1Kg Png Transparent How to cook - white rice

Method

  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
  2. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.
Brown Rice How to cook - white rice

More Like This
Chorizo And Rice Mexican Chorizo & Rice Salad Looking for a new rice salad recipe that is both tasty and healthy? Try out this Mexican chorizo and rice salad dish for a dish that is full of flavour. Vegan Buddha Bowl Vegan Buddha Bowl Enjoy this vegan Buddha bowl recipe for a delicious lunch or dinner idea! The tasty combination of ingredients come together to make a dish full of flavour. Salmon Poke Bowl Hot Smoked Salmon Poke Bowl This hot smoked salmon poke bowl recipe is perfect for a delicious lunch or dinner idea! This simple meal idea only takes 10 minutes to prepare and cook.

输入SunRice编号，发现更多灵感

Vietnamese Rice Bowl

< 1 Hour

Serves 4

N/A

Ingredients

Method

  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
  2. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.