Vietnamese Rice Bowl
< 1 Hour
Serves 4
Vietnamese Rice Bowl
Ingredients
Method
Method
- Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
- Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
- Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
- Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.

Vietnamese Rice Bowl

< 1 Hour
Serves 4
N/A
Ingredients
Method
- Place carrot and vinegar in a bowl. Set aside. Stir occasionally.
- Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: Substitute with 450g Family pack SunRice Brown Microwave Rice if desired.
- Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.
- Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing. Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.