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Vietnamese Chicken Salad

Medium

< 1 Hour

Serves 6

Vietnamese Chicken Salad

Ingredients Method

Ingredients

MG Brown 1kg 50098 FOP Repurpose ID120149 How to cook - white rice

Method

  1. Cook the rice using packet instructions. For a quicker alternative, you can use our microwave rice.
  2. In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.
  3. To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.
  4. Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.
Brown Rice How to cook - white rice

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Vietnamese Chicken Salad

Medium

< 1 Hour

Serves 6

N/A

Ingredients

Method

  1. Cook the rice using packet instructions. For a quicker alternative, you can use our microwave rice.
  2. In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.
  3. To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.
  4. Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.