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Vegetarian Thai Green Curry

< 20 Minutes

Serves 4

Vegetarian Thai Green Curry

Ingredients Method

Ingredients


Brown Mw 450G Png Transparent

Method


  1. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
  2. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Set aside.
  4. Top curry with extra basil leaves and nuts. Serve with rice.

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Vegetarian Thai Green Curry

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
  2. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Set aside.
  4. Top curry with extra basil leaves and nuts. Serve with rice.