Thai Mango Salad
Easy
< 30 Minutes
Serves 4
Vegetarian
Thai Mango Salad
Ingredients
Method
Ingredients
Method
- Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
- Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.
- To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve. Tip You can replace the fresh herbs with 200g mixed Asian salad leaves Serving suggestion: Serve with barbecue fish, chicken or prawns.
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Thai Mango Salad
Easy
< 30 Minutes
Serves 4
Vegetarian
Ingredients
Method
- Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.
- Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.
- To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve. Tip You can replace the fresh herbs with 200g mixed Asian salad leaves Serving suggestion: Serve with barbecue fish, chicken or prawns.