Thai Baked Fish
< 20 Minutes
Serves 2
Thai Baked Fish
Ingredients
Method
Ingredients
Method
- Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
- Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
- Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.
More Like This
Lyndi's Chicken Curry with Turmeric Basmati Rice
This fragrant, quick and healthy recipe is perfect for a midweek meal or meal prep. Basmati rice is perfect for serving with curry. Add a dash of turmeric for an even healthier twist on this pantry staple.
Stuffed Mushrooms with Brown Rice
Try out this simple recipe for a healthy meal idea! These stuffed mushrooms are filled with brown rice and extra ingredients for delicious flavour.
Fast Mexican Chicken
Enjoy Mexican cuisine at home with this fast Mexican chicken recipe! This dish is filled with delicious flavour and is a perfect lunch or dinner idea.
This fragrant, quick and healthy recipe is perfect for a midweek meal or meal prep. Basmati rice is perfect for serving with curry. Add a dash of turmeric for an even healthier twist on this pantry staple.
Stuffed Mushrooms with Brown Rice
Try out this simple recipe for a healthy meal idea! These stuffed mushrooms are filled with brown rice and extra ingredients for delicious flavour.
Fast Mexican Chicken
Enjoy Mexican cuisine at home with this fast Mexican chicken recipe! This dish is filled with delicious flavour and is a perfect lunch or dinner idea.
Thai Baked Fish
< 20 Minutes
Serves 2
N/A
Ingredients
Method
- Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
- Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
- Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.