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Thai Baked Fish

< 20 Minutes

Serves 2

Thai Baked Fish

Ingredients Method

Ingredients

SR MWR Brand Quinoa 250g FOP Repurpose ID111277

Method

  1. Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
  2. Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
  4. Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.

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Thai Baked Fish

< 20 Minutes

Serves 2

N/A

Ingredients

Method

  1. Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
  2. Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
  4. Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.