SunRice | Teriyaki Salmon | Rice Recipes | SunRice

Teriyaki Salmon

< 20 Minutes

Serves 2

Teriyaki Salmon

Ingredients Method

Ingredients

LG pouch 250g Viet rice v6 Nutritional Information
Average Qty / 100g

Method

  1. Preheat oven to 200C.
  2. Place salmon and marinade in small baking dish and turn to coat. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Set aside.
  4. Serve fish with rice and beans.
Nutritional Information
Average Qty / 100g

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Teriyaki Salmon

< 20 Minutes

Serves 2

N/A

Ingredients

Method

  1. Preheat oven to 200C.
  2. Place salmon and marinade in small baking dish and turn to coat. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Set aside.
  4. Serve fish with rice and beans.