Teriyaki Salmon
< 20 Minutes
Serves 2
Teriyaki Salmon
Ingredients
Method
Method
- Preheat oven to 200C.
- Place salmon and marinade in small baking dish and turn to coat. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Set aside.
- Serve fish with rice and beans.
Nutritional Information
Average Qty / 100g | |

Teriyaki Salmon

< 20 Minutes
Serves 2
N/A
Ingredients
Method
- Preheat oven to 200C.
- Place salmon and marinade in small baking dish and turn to coat. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Set aside.
- Serve fish with rice and beans.