Sweet & Sour Chicken
< 30 Minutes
Serves 4
Sweet & Sour Chicken
Ingredients
Method
Ingredients
Method
- Heat vegetable oil in a large non-stick frying pan over a medium/high heat. Add chicken, onion, carrot and capsicum. Cook, stirring occasionally for 7 minutes or until chicken is cooked through.
- Add pineapple and cooking sauce. Simmer 10 minutes.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve sweet & sour chicken with rice. Tip: Refrigerate any leftover sweet and sour chicken. Reheat and serve with a SunRice Jasmine microwave rice cup.
More Like This
Pumpkin, Chickpea & Rice Pilaf
Thai Mango Salad
Try out this rice salad for your next healthy meal idea! This Thai mango salad has coconut, peanuts, delicious herbs and more for a dish full of flavour.
Poh's Oyster Mushroom & Snowpea Stir Fry
This combo of seasonings goes with anything but it’s particularly good for a vegetarian option because the chilli bean sauce is so flavourful and adds an incredible depth of flavour to vegetables. Any variety of rice will suit this dish but because it’s a vegetarian dish I like pairing it with brown rice for its nuttiness and robust bite.
Thai Mango Salad
Try out this rice salad for your next healthy meal idea! This Thai mango salad has coconut, peanuts, delicious herbs and more for a dish full of flavour.
Poh's Oyster Mushroom & Snowpea Stir Fry
This combo of seasonings goes with anything but it’s particularly good for a vegetarian option because the chilli bean sauce is so flavourful and adds an incredible depth of flavour to vegetables. Any variety of rice will suit this dish but because it’s a vegetarian dish I like pairing it with brown rice for its nuttiness and robust bite.
Sweet & Sour Chicken
< 30 Minutes
Serves 4
N/A
Ingredients
Method
- Heat vegetable oil in a large non-stick frying pan over a medium/high heat. Add chicken, onion, carrot and capsicum. Cook, stirring occasionally for 7 minutes or until chicken is cooked through.
- Add pineapple and cooking sauce. Simmer 10 minutes.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve sweet & sour chicken with rice. Tip: Refrigerate any leftover sweet and sour chicken. Reheat and serve with a SunRice Jasmine microwave rice cup.