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Spinach Butter Chicken & Rice

Easy

< 1 Hour

Serves 4

Spinach Butter Chicken & Rice

Ingredients Method

Ingredients


Basmati 2Kg Png Transparent How to cook - white rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat butter and 1 tablespoon of the oil in a large heavy based saucepan. Cook the chicken until browned.

  3. Add butter chicken simmer sauce and simmer covered for 10 minutes, stirring occasionally.

  4. Add yoghurt and stir to combine.

  5. Add spinach and stir just until wilted. Season with salt.

  6. Serve butter chicken with rice and top with flaked almonds.

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Spinach Butter Chicken & Rice

Easy

< 1 Hour

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat butter and 1 tablespoon of the oil in a large heavy based saucepan. Cook the chicken until browned.

  3. Add butter chicken simmer sauce and simmer covered for 10 minutes, stirring occasionally.

  4. Add yoghurt and stir to combine.

  5. Add spinach and stir just until wilted. Season with salt.

  6. Serve butter chicken with rice and top with flaked almonds.