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Spanish Paella

Easy

< 1 Hour

Serves 6

Spanish Paella

Ingredients Method

Ingredients


Method


  1. Place rice in a medium saucepan, wash 2-3 times with cold water; strain and place back in saucepan. Add 3½ cups of the chicken stock. Bring to the boil, then reduce heat and simmer, covered, for 30-35 minutes or until liquid is absorbed. Allow to stand, covered, for 10 minutes. Lightly fluff with a fork and set aside.
  2. Meanwhile, heat oil in a large frying pan or paella pan over a medium/high heat. Cook chorizo, stirring for 1 minute or until lightly golden. Add chicken and onion and cook for a further 2 minutes. Add garlic and capsicum, cook for 2 minutes longer or until softened. Add paprika and squid and stir for 1 minute.
  3. Reduce heat to medium. Add peas and rice and toss gently. Stir in remaining stock. Arrange remaining seafood on top of rice. Cover tightly with a lid or foil. Simmer for6 minutes or until prawns are just cooked and crustaceans are open.
  4. Top with tomatoes and parsley. Serve with lemon slices.

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Spanish Paella

Easy

< 1 Hour

Serves 6

N/A

Ingredients


Method


  1. Place rice in a medium saucepan, wash 2-3 times with cold water; strain and place back in saucepan. Add 3½ cups of the chicken stock. Bring to the boil, then reduce heat and simmer, covered, for 30-35 minutes or until liquid is absorbed. Allow to stand, covered, for 10 minutes. Lightly fluff with a fork and set aside.
  2. Meanwhile, heat oil in a large frying pan or paella pan over a medium/high heat. Cook chorizo, stirring for 1 minute or until lightly golden. Add chicken and onion and cook for a further 2 minutes. Add garlic and capsicum, cook for 2 minutes longer or until softened. Add paprika and squid and stir for 1 minute.
  3. Reduce heat to medium. Add peas and rice and toss gently. Stir in remaining stock. Arrange remaining seafood on top of rice. Cover tightly with a lid or foil. Simmer for6 minutes or until prawns are just cooked and crustaceans are open.
  4. Top with tomatoes and parsley. Serve with lemon slices.