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Savoury Coconut Rice

Easy

< 30 Minutes

Serves 4

Vegetarian

Savoury Coconut Rice

Ingredients Method

Ingredients


MG White 1kg 50097 FOP Repurpose ID120146

Method


  1. Add a pinch of turmeric, the cinnamon, cloves, lemon grass and soy sauce to the coconut milk and bring to the boil. Add the rice, cover and cook over a low heat for around 20 minutes.

  2. Mix the onions and flour together and fry in the hot oil for 4-5 minutes until golden brown. Drain on kitchen paper.

  3. Remove the cinnamon, cloves and lemon grass from the rice, season to taste with soy sauce and divide between bowls. Serve garnished with onions, cucumber and chives.

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Savoury Coconut Rice

Easy

< 30 Minutes

Serves 4

Vegetarian

Ingredients


Method


  1. Add a pinch of turmeric, the cinnamon, cloves, lemon grass and soy sauce to the coconut milk and bring to the boil. Add the rice, cover and cook over a low heat for around 20 minutes.

  2. Mix the onions and flour together and fry in the hot oil for 4-5 minutes until golden brown. Drain on kitchen paper.

  3. Remove the cinnamon, cloves and lemon grass from the rice, season to taste with soy sauce and divide between bowls. Serve garnished with onions, cucumber and chives.