Rice, Prawn & Avocado Salad
Easy
< 30 Minutes
Serves 6
Rice, Prawn & Avocado Salad
Ingredients
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine all the ingredients in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter, spoon over the rice. Step 4 - Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
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This is a seriously awesome healthy starter or appetiser to take to a party. I got so many compliments when I made this recipe and I hope you do too. It’s crispy, full of flavour and easy! Save this healthy recipe for your next party and impress your pals.
Rice, Prawn & Avocado Salad
Easy
< 30 Minutes
Serves 6
N/A
Ingredients
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine all the ingredients in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter, spoon over the rice. Step 4 - Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.