Rice, Prawn & Avocado Salad
Easy
< 30 Minutes
Serves 6
Rice, Prawn & Avocado Salad
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine all the ingredients in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter, spoon over the rice. Step 4 - Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.

Rice, Prawn & Avocado Salad

Easy
< 30 Minutes
Serves 6
N/A
Ingredients
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine all the ingredients in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter, spoon over the rice. Step 4 - Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.