Pumpkin & Chickpea Curry with Beans
< 20 Minutes
Serves 4
Vegan
Vegetarian
Pumpkin & Chickpea Curry with Beans
Ingredients
Method
Ingredients
Method
- Heat oil in a large frying pan over a medium/high heat. Add onion and pumpkin and cook, stirring occasionally for 5 minutes. Add curry paste and cook stirring for 2 minutes longer.
- Add beans, chickpeas and coconut cream. Simmer 15 minutes or until vegetables are tender, stirring occasionally. Add a little water, to thin the mixture, if necessary.
- To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
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Pumpkin & Chickpea Curry with Beans
< 20 Minutes
Serves 4
Vegan
Vegetarian
Ingredients
Method
- Heat oil in a large frying pan over a medium/high heat. Add onion and pumpkin and cook, stirring occasionally for 5 minutes. Add curry paste and cook stirring for 2 minutes longer.
- Add beans, chickpeas and coconut cream. Simmer 15 minutes or until vegetables are tender, stirring occasionally. Add a little water, to thin the mixture, if necessary.
- To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.