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Pumpkin & Chickpea Curry with Beans

< 20 Minutes

Serves 4

Vegan

Vegetarian

Pumpkin & Chickpea Curry with Beans

Ingredients Method

Ingredients

SR MWR MG Brown 450g FOP Repurpose ID100245 SR MWR Basmati 450g FOP Repurpose ID106170

Method

  1. Heat oil in a large frying pan over a medium/high heat. Add onion and pumpkin and cook, stirring occasionally for 5 minutes. Add curry paste and cook stirring for 2 minutes longer.
  2. Add beans, chickpeas and coconut cream. Simmer 15 minutes or until vegetables are tender, stirring occasionally. Add a little water, to thin the mixture, if necessary.
  3. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

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Pumpkin & Chickpea Curry with Beans

< 20 Minutes

Serves 4

Vegan

Vegetarian

Ingredients

Method

  1. Heat oil in a large frying pan over a medium/high heat. Add onion and pumpkin and cook, stirring occasionally for 5 minutes. Add curry paste and cook stirring for 2 minutes longer.
  2. Add beans, chickpeas and coconut cream. Simmer 15 minutes or until vegetables are tender, stirring occasionally. Add a little water, to thin the mixture, if necessary.
  3. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.