SunRice | Poh's Babaganoush and Guacamole

Poh's Babaganoush and Guacamole

Easy

< 10 Minutes

Serves 3-4

Poh's Babaganoush and Guacamole

Ingredients Method

Ingredients


Method


  1. Gently fold all the guacamole ingredients, but only 1/2 the lime juice together in a medium bowl.

  2. Taste, then balance seasoning with more salt and lime juice if needed.

  3. Place the eggplant on a smoking cast iron skillet or very close to the grill in an oven, turned onto the highest temperature possible.

  4. Keep turning the eggplant until all parts of the skin are charred well. Cool until comfortable to handle, then peel away or scoop out the flesh and place in a medium bowl.

  5. Mix with the tahini, garlic and lemon. Taste then season.

  6. Garnish with a good glug of olive oil over the top, then a sprinkle of parsley.

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Poh's Babaganoush and Guacamole

Easy

< 10 Minutes

Serves 3-4

Ingredients


Method


  1. Gently fold all the guacamole ingredients, but only 1/2 the lime juice together in a medium bowl.

  2. Taste, then balance seasoning with more salt and lime juice if needed.

  3. Place the eggplant on a smoking cast iron skillet or very close to the grill in an oven, turned onto the highest temperature possible.

  4. Keep turning the eggplant until all parts of the skin are charred well. Cool until comfortable to handle, then peel away or scoop out the flesh and place in a medium bowl.

  5. Mix with the tahini, garlic and lemon. Taste then season.

  6. Garnish with a good glug of olive oil over the top, then a sprinkle of parsley.