Peri Peri Chicken | Recipes | SunRice
< 20 Minutes
Serves 4
Peri Peri Chicken | Recipes | SunRice
Ingredients
Method
Ingredients
Method
- Slash each chicken fillet with 2 long cuts (not all the way through). Place chicken and half the marinade in a bowl and stir to coat. Note: Bottles of Peri-Peri marinade are available in ‘medium’ and ‘hot’ varieties. They can be found in the sauces section of the supermarket.
- Cover an oven grill plate with a double thickness of foil and turn up edges slightly. Place chicken on prepared grill plate, slashed side down. Preheat oven grill to high, then place chicken under the grill for 3 minutes. Turn chicken, then spread reserved marinade evenly over top of chicken and cook for 5 minutes longer or until just cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Set aside.
- Divide rice between 4 bowls, top with chicken and spoon over juices from the grill plate. Serve with beans and lime wedges, if desired.
More Like This
Vegetarian Thai Fried Rice
Enjoy Thai cuisine at home with this healthy rice recipe! This delicious vegetarian Thai fried rice is simple to make and is a perfect light meal idea.
Warming Brown Rice, Spinach, Walnut & Feta With Baked Tomatoes
Stuffed Mushrooms with Brown Rice
Try out this simple recipe for a healthy meal idea! These stuffed mushrooms are filled with brown rice and extra ingredients for delicious flavour.
Enjoy Thai cuisine at home with this healthy rice recipe! This delicious vegetarian Thai fried rice is simple to make and is a perfect light meal idea.
Warming Brown Rice, Spinach, Walnut & Feta With Baked Tomatoes
Stuffed Mushrooms with Brown Rice
Try out this simple recipe for a healthy meal idea! These stuffed mushrooms are filled with brown rice and extra ingredients for delicious flavour.
Peri Peri Chicken | Recipes | SunRice
< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Slash each chicken fillet with 2 long cuts (not all the way through). Place chicken and half the marinade in a bowl and stir to coat. Note: Bottles of Peri-Peri marinade are available in ‘medium’ and ‘hot’ varieties. They can be found in the sauces section of the supermarket.
- Cover an oven grill plate with a double thickness of foil and turn up edges slightly. Place chicken on prepared grill plate, slashed side down. Preheat oven grill to high, then place chicken under the grill for 3 minutes. Turn chicken, then spread reserved marinade evenly over top of chicken and cook for 5 minutes longer or until just cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Set aside.
- Divide rice between 4 bowls, top with chicken and spoon over juices from the grill plate. Serve with beans and lime wedges, if desired.