SunRice | Orange & Roasted Pumpkin Salad | Rice Recipes | SunRice

Orange & Roasted Pumpkin Salad

Easy

< 1 Hour

Serves 4

Vegetarian

Orange & Roasted Pumpkin Salad

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent How to cook - white rice

Method


  1. Cook SunRice Black Rice as per pack instructions.
  2. Pre-heat oven to 180C.
  3. Place pumpkin in a non-stick baking dish, season with salt and pepper, drizzle with olive oil and balsamic vinegar. Bake in the oven for 20-25 minutes or until pumpkin is tender. Set aside.
  4. Place cooked SunRice Black Rice into a bowl, add pumpkin including pan juices, shallots, nuts, orange juice, spinach and parsley, season and gently toss.
  5. Arrange in serving bowls and top with crumbled cheese, garnish with orange segments.

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Orange & Roasted Pumpkin Salad

Easy

< 1 Hour

Serves 4

Vegetarian

Ingredients


Method


  1. Cook SunRice Black Rice as per pack instructions.
  2. Pre-heat oven to 180C.
  3. Place pumpkin in a non-stick baking dish, season with salt and pepper, drizzle with olive oil and balsamic vinegar. Bake in the oven for 20-25 minutes or until pumpkin is tender. Set aside.
  4. Place cooked SunRice Black Rice into a bowl, add pumpkin including pan juices, shallots, nuts, orange juice, spinach and parsley, season and gently toss.
  5. Arrange in serving bowls and top with crumbled cheese, garnish with orange segments.