Minestrone Soup & Brown Rice
< 1 Hour
Serves 4
Minestrone Soup & Brown Rice
Ingredients
Method
Combine rice, carrot, pasta sauce and stock in a large saucepan. Cover, bring to the boil, reduce heat to medium and simmer, 30 minutes or until rice is cooked.
Stir through beans, cannelloni beans and chilli sauce and allow to heat through.
Garnish with parmesan cheese (optional) and serve.
Spoon rice into soup bowls, ladel over the soup. Top with pesto and serve with toasted crusty bread.
Tip; You can replace the cabbage with red cabbage, 1 bunch English spinach or kale.
More Like This
Turkey Kofta with Quinoa & Rice Tabouli
Try out this delicious turkey kofta with quinoa and rice tabouli for a dish full of flavour! This simple recipe is perfect for your next lunch or dinner.
Portuguese Chicken Bake
A delicious take on a traditional Portuguese dish. Try it on the whole family!
Minestrone Soup & Brown Rice
< 1 Hour
Serves 4
Ingredients
Method
Combine rice, carrot, pasta sauce and stock in a large saucepan. Cover, bring to the boil, reduce heat to medium and simmer, 30 minutes or until rice is cooked.
Stir through beans, cannelloni beans and chilli sauce and allow to heat through.
Garnish with parmesan cheese (optional) and serve.
Spoon rice into soup bowls, ladel over the soup. Top with pesto and serve with toasted crusty bread.
Tip; You can replace the cabbage with red cabbage, 1 bunch English spinach or kale.