Minestrone Soup & Brown Rice
< 1 Hour
Serves 4
Minestrone Soup & Brown Rice
Ingredients
Method
Combine rice, carrot, pasta sauce and stock in a large saucepan. Cover, bring to the boil, reduce heat to medium and simmer, 30 minutes or until rice is cooked.
Stir through beans, cannelloni beans and chilli sauce and allow to heat through.
Garnish with parmesan cheese (optional) and serve.
Spoon rice into soup bowls, ladel over the soup. Top with pesto and serve with toasted crusty bread.
Tip; You can replace the cabbage with red cabbage, 1 bunch English spinach or kale.
More Like This
This delicious beef rissoles with stroganoff sauce recipe is a perfect meal for dinner! Enjoy the rich taste of this dish with a serving of basmati rice.
Vietnamese Rice Paper Rolls
Enjoy Asian cuisine at home with these Vietnamese rice paper rolls! This tasty recipe is full of flavour and pairs perfectly with Vietnamese dipping sauce.
Brown Rice & Quinoa Salad
Minestrone Soup & Brown Rice
< 1 Hour
Serves 4
Ingredients
Method
Combine rice, carrot, pasta sauce and stock in a large saucepan. Cover, bring to the boil, reduce heat to medium and simmer, 30 minutes or until rice is cooked.
Stir through beans, cannelloni beans and chilli sauce and allow to heat through.
Garnish with parmesan cheese (optional) and serve.
Spoon rice into soup bowls, ladel over the soup. Top with pesto and serve with toasted crusty bread.
Tip; You can replace the cabbage with red cabbage, 1 bunch English spinach or kale.