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Mexican Chorizo & Rice Salad

Easy

< 30 Minutes

Serves 4

Mexican Chorizo & Rice Salad

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent Nutritional Information How to cook - white rice

Method


  1. Cook rice using packed instructions, then cool before using. For a quicker alternative, you can use our microwave rice.
  2. Combine olive oil and chorizo in a frying pan over medium heat and cook until chorizo has golden crispy edges. Set aside to cool.
  3. Combine the remaining ingredients in a large mixing bowl except the salt. Add the chorizo and fold gently with a rubber spatula to combine. Season to taste.

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Mexican Chorizo & Rice Salad

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. Cook rice using packed instructions, then cool before using. For a quicker alternative, you can use our microwave rice.
  2. Combine olive oil and chorizo in a frying pan over medium heat and cook until chorizo has golden crispy edges. Set aside to cool.
  3. Combine the remaining ingredients in a large mixing bowl except the salt. Add the chorizo and fold gently with a rubber spatula to combine. Season to taste.