SunRice | Martyna’s Pineapple Red Chicken Curry

Martyna’s Pineapple Red Chicken Curry

Easy

< 30 Minutes

Serves 4

Martyna’s Pineapple Red Chicken Curry

Ingredients Method

Ingredients


Method


  1. Peel and dice pineapple. (Remaining pineapple can be cut into chunks stored in an airtight container in the fridge for up to 5 days – perfect for snacking.) Slice chicken breast into strips. Peel and slice onion into wedges.

  2. Heat oil in a large saucepan set over medium heat. Add curry paste and stir until fragrant. Add onion and chicken, stir to coat in the paste. Cook for 2 minutes. Add pineapple, coconut cream and water. Bring to the boil then reduce heat and simmer for 5 minutes for the chicken to cook through, then turn off the heat. Chop and steam broccoli, or alternatively add the broccoli to the cooked curry.

  3. To serve: chop and steam broccoli, or alternatively add the broccoli to the cooked curry. Prepare rice according to packet instructions. Divide rice between serving bowls. Top with curry, steamed broccoli and sprinkle with coriander leaves.

    Notes:

    This recipe was created by @wholesomecook and you can find more of her recipes here.

输入SunRice编号,发现更多灵感

Martyna’s Pineapple Red Chicken Curry

Easy

< 30 Minutes

Serves 4

Ingredients


Method


  1. Peel and dice pineapple. (Remaining pineapple can be cut into chunks stored in an airtight container in the fridge for up to 5 days – perfect for snacking.) Slice chicken breast into strips. Peel and slice onion into wedges.

  2. Heat oil in a large saucepan set over medium heat. Add curry paste and stir until fragrant. Add onion and chicken, stir to coat in the paste. Cook for 2 minutes. Add pineapple, coconut cream and water. Bring to the boil then reduce heat and simmer for 5 minutes for the chicken to cook through, then turn off the heat. Chop and steam broccoli, or alternatively add the broccoli to the cooked curry.

  3. To serve: chop and steam broccoli, or alternatively add the broccoli to the cooked curry. Prepare rice according to packet instructions. Divide rice between serving bowls. Top with curry, steamed broccoli and sprinkle with coriander leaves.

    Notes:

    This recipe was created by @wholesomecook and you can find more of her recipes here.