SunRice | Lyndi's Salmon Poke Bowl with Hainanese Rice

Lyndi's Salmon Poke Bowl with Hainanese Rice

Easy

< 20 Minutes

Serves 4

Lyndi's Salmon Poke Bowl with Hainanese Rice

Ingredients Method

Ingredients


Infusions Hainanese Chicken Flavours website

Method


  1. Mix together ginger, honey and soy sauce to make a marinade. Pour ½ the mixture over the salmon. Heat a large frying pan to medium heat. Once hot, add salmon fillets. Cook for 5-7 minutes or until cooked to your liking.

  2. Meanwhile, boil water in a small saucepan. Add edamame and cook for 2-4 minutes or until cooked. Remove from water.

  3. Heat rice according to packet instructions.

  4. Complete your meal by adding baby spinach, avocado, ginger and SunRice Steamed Brown Rice & Buckwheat Infused with Hainanese Chicken Flavourst into bowls or tupperware containers. Pour the remaining marinade evenly between the containers.

  5. NOTES

    • You can easily swap salmon for any other fish like tuna, barramundi or basa. Tofu, chicken or halloumi are other great substitutes so tailor this recipe to suit you.
    • Add chilli flakes if you like a little heat - or some sriracha.
    • Garnish with sesame seeds and coriander.
    • Use tamari or gluten-free soy sauce to make this recipe gluten-free.

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Lyndi's Salmon Poke Bowl with Hainanese Rice

Easy

< 20 Minutes

Serves 4

Ingredients


Method


  1. Mix together ginger, honey and soy sauce to make a marinade. Pour ½ the mixture over the salmon. Heat a large frying pan to medium heat. Once hot, add salmon fillets. Cook for 5-7 minutes or until cooked to your liking.

  2. Meanwhile, boil water in a small saucepan. Add edamame and cook for 2-4 minutes or until cooked. Remove from water.

  3. Heat rice according to packet instructions.

  4. Complete your meal by adding baby spinach, avocado, ginger and SunRice Steamed Brown Rice & Buckwheat Infused with Hainanese Chicken Flavourst into bowls or tupperware containers. Pour the remaining marinade evenly between the containers.

  5. NOTES

    • You can easily swap salmon for any other fish like tuna, barramundi or basa. Tofu, chicken or halloumi are other great substitutes so tailor this recipe to suit you.
    • Add chilli flakes if you like a little heat - or some sriracha.
    • Garnish with sesame seeds and coriander.
    • Use tamari or gluten-free soy sauce to make this recipe gluten-free.