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Lamb Rice with Greens

Easy

< 30 Minutes

Serves 4

Lamb Rice with Greens

Ingredients Method

Ingredients


Long Grain 1Kg Png Transparent How to cook - white rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat oil in a saucepan, add lamb and brown slightly.

  3. Add onion, garlic ginger and curry powder and gently cook for 2-3 minutes.

  4. Pour in the stock.

  5. Simmer until lamb is soft then add green beans and after 2 minutes add snow peas cook for a further 2 minutes add rice and serve.

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Lamb Rice with Greens

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat oil in a saucepan, add lamb and brown slightly.

  3. Add onion, garlic ginger and curry powder and gently cook for 2-3 minutes.

  4. Pour in the stock.

  5. Simmer until lamb is soft then add green beans and after 2 minutes add snow peas cook for a further 2 minutes add rice and serve.