Lamb & Feta Meatballs
Easy
< 30 Minutes
Serves 4
Lamb & Feta Meatballs
Ingredients
Method
Method
- Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes.
- Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs.
- Heat oil in a large non-stick frying pan over a medium/high heat. Add meatballs and cook for 5 minutes, until browned all over. Add pasta sauce and oregano and simmer for 10 minutes, stirring occasionally until meatballs are cooked through. Add spinach and stir until just wilted. Serve meatballs with rice and salad.
More Like This
Curried Sausages & Rice
This delicious curried sausages recipe only takes 20 minutes to prepare and cook! This dish pairs perfectly with a side of vegetables and a serving of rice.
Brown Rice & Quinoa Salad
Brown Rice & Mixed Bean Salad
Looking for a vegan or vegetarian friendly recipe idea that is both tasty and healthy? Try out this simple brown rice and mixed bean salad for an easy meal.
This delicious curried sausages recipe only takes 20 minutes to prepare and cook! This dish pairs perfectly with a side of vegetables and a serving of rice.
Brown Rice & Quinoa Salad
Brown Rice & Mixed Bean Salad
Looking for a vegan or vegetarian friendly recipe idea that is both tasty and healthy? Try out this simple brown rice and mixed bean salad for an easy meal.
Lamb & Feta Meatballs
Easy
< 30 Minutes
Serves 4
N/A
Ingredients
Method
- Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes.
- Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs.
- Heat oil in a large non-stick frying pan over a medium/high heat. Add meatballs and cook for 5 minutes, until browned all over. Add pasta sauce and oregano and simmer for 10 minutes, stirring occasionally until meatballs are cooked through. Add spinach and stir until just wilted. Serve meatballs with rice and salad.